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CHU CHEE PLA

A pan-fried fish fillet simmered in a rich and creamy red curry sauce with coconut milk and kaffir leaves. Served with steamed rice..
$18.75
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PAD KEE MAO

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A spicy stir-fried flat rice noodles with garlic, chili, bell peppers, and Thai basil, tossed in bold and savory sauce.

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