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CHU CHEE PLA

A pan-fried fish fillet simmered in a rich and creamy red curry sauce with coconut milk and kaffir leaves. Served with steamed rice..
$18.75
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A stir-fried small rice noodles with egg, tofu, beansprouts, and chives in a tangy-sweet tamarind sauce, topped with crushed peanuts.

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