Golden fried shrimp. Served with sweet chili sauce. (7 pcs)

Crispy chicken wings fried with Thai fish sauce and garlic. Served with sweet chili sauce.

Soft rice paper filled with lettuce, carrot, mint, cucumber, and vermicelli noodles. Served with peanut sauce. (8 pcs)

Golden-fried spring rolls filled with cabbage, carrot, mushroom, and silver noodle. Served with sweet sour sauce. (4 pcs)

Crispy tofu. Served with sweet sour sauce on top with crushed peanuts.

Classic-Thai style fish cakes made from minced fish blended with red curry paste, kaffir lime leaves, and herbs. Served with a sweet cucumber relish (Ajaat). (4 pcs)

Flaky, golden pastry filled with mild yellow curry, potatoes, onion, and vegetables, then deep fried. Served with sweet sour sauce. (3 pcs)

Marinated slices of beef, lightly sun-dried, and then deep fried. Served with spicy dipping sauce (Nam Jim Jaew).

Tender chicken skewer marinated in a blend of Thai spice, coconut milk, turmeric, and grilled. Served with peanut sauce and cucumber relish (Ajaat). (5 skewers)

A juicy grilled pork neck marinated in Thai spices, grilled until smoky and tender, and served with spicy dipping sauce (Nam Jim Jaew).

A classic northeastern Thai salad made with shredded papaya, tomatoes, chilies, garlic, fermented fish (Pla ra), and salted crab.

A popular Thai salad made with shredded papaya, tomatoes, green bean, peanut, garlic, and chilies.

A flavorful twist on the classic Thai papaya salad with salted egg.

A fresh and zesty Thai papaya salad with fresh shrimps

A tasty corn salad with fresh corn, tomatoes, green beans, carrots, and salted egg.

A tank and Spicy salad made with glass noodles, shrimps, calamari, minced pork, vegetables, and fresh herbs.

A bold and refreshing salad with Vietnamese-style pork sausage (Moo yor), vegetables, and fresh herbs.

A classic Northeastern Thai dish made with minced meat, toasted rice powder, fresh herbs, lime juice, and chilies.

A Northeastern Thai-style salad made with grilled beef, toasted rice powder, fresh herbs, lime juice, and chilies.

A grilled pork neck tossed with lime juice, chilies, and fresh herbs

Thai noodle soup made with braised beef, beef tendon, bean sprouts , Chinese broccoli, and noodles.

A rich and flavorful Thai noodle soup made with fresh meat, bean sprouts, Chinese broccoli, and noodles.

A comforting Thai noodle soup made with tendon braised chicken drumstick, bean sprouts, and noodles.

A flavorful Thai pink noodle soup topped with fish balls, fish cake, tofu, shrimp, squid, wood ear mushrooms, and crispy fried wontons, finished with scallions and cilantro.

A classic Thai soup made with tender chicken, mushrooms, lemongrass, galangal, kaffir lime leaves, lime juice, and chilies.

A Thai soup made with squid, shrimp, and mussels, simmered in a rich creamy tom yum broth with lime juice, chili, lemongrass, and Thai herbs.

A Thai soup made with galangal, lemongrass, kaffir lime leaves, and mushroom, simmered in creamy coconut milk.

A Thai style hot pot soup made with pork, shrimps, squid, egg, and vegetables, served in a clear broth with Thai suki sauce.

A Thai red curry made with bamboo shoots, bell peppers, Thai basil, and eggplant, simmered in creamy coconut milk with red curry paste and herbs.

A Thai green curry made with bamboo shoots, bell peppers, Thai basil, and eggplant, simmered in creamy coconut milk with green curry paste and herbs.

A Thai yellow curry made with potatoes, white onions, and carrots, simmered in creamy coconut milk with yellow curry paste and herbs.

A Thai curry made with bell peppers, simmered in coconut milk and panang curry paste, and kaffir lime leaves.

A wok-fried jasmine rice with garlic, egg, and onions, topped with house-seasoned crispy chicken.

A classic Thai fried rice with egg, Chinese broccoli, tomatoes, onions, and dark soy sauce, inspired by old Thai railway station kitchens.

A jasmine rice stir-fried with egg, garlic, and sweet crab meat.

A jasmine rice stir-fried with egg, garlic, vegetables, and sweet pineapple.

A stir-fried small rice noodles with egg, tofu, beansprouts, and chives in a tangy-sweet tamarind sauce, topped with crushed peanuts.

A stir-fried flat rice noodles with egg and Chinese broccoli in a savory soy sauce.

A spicy stir-fried flat rice noodles with garlic, chili, bell peppers, and Thai basil, tossed in bold and savory sauce.

A fresh mixed vegetables stir-fried with garlic in a light soy-based sauce.

A classic Thai-style fresh stir-fried chinese broccoli with garlic, and savory oyster sauce.

A fresh chinese broccoli stir-fried with garlic and topped with crispy pork belly, finished in a savory sauce. Served with steamed rice.

A stir-fried minced meat with garlic, chili, and fresh Thai basil in a spicy sauce. Served with steamed rice. Served with steamed rice

A stir-fried crispy chicken with crunchy cashew nuts, and vegetables in a sweet Thai sauce. Served with steamed rice

A pan-fried fish fillet simmered in a rich and creamy red curry sauce with coconut milk and kaffir leaves. Served with steamed rice.

A stir-fried tender eggplant and tofu with garlic and a savory Thai sauce. Served with steamed rice.

A flat rice noodles topped with your choice of meat, and chinese broccoli, cover in a gravy sauce.

A crispy fried egg noodles topped with your choice of meat, and chinese broccoli, cover in a gravy sauce.

A crispy fried pork tossed with garlic and pepper. Served with steamed rice.

A traditional northeastern Thai fermented sausage made from pork and glass noodles, grilled until crispy on outside and juicy inside. Served with fresh cabbages, ginger, chilies, and red onions.

A generous Thai papaya salad platter served with Vietnamese pork sausage (Moo yor), boiled egg, blanched rice vermicelli, and crispy fried chicken skin.

A classic Thai dish with soft rice noodles served with a rich and creamy crab curry sauce, flavor with coconut milk, crab meat, and Thai herbs.

A Isan-style soup made with tender chicken feet, lemongrass, galangal, chilies, lime juice, and Thai herbs.

A additional northeastern Thai dish made with bamboo shoots and pork belly mixed with herbs, chili, and sticky rice flour, then wrapped and gently steamed until fragrant.

Fluffy Thai-style omelet made with eggs, minced pork, and light soy sauce.

A bold and tangy Thai salad made with instant noodles, shrimp, minced pork, celery, and onions, tossed in a zesty lime and chili dressing.

Thai-style stir-fried instant noodles with Chinese cabbage, carrots, onions, egg, and cilantro, tossed in a savory, slightly spicy sauce.

A flavorful Thai noodle soup made with fresh sea bass fish fillet, fish balls, noodles, served in a tom yum broth.

A fiery version of minced pork stir-fried made with DRIED CHILIES instead of fresh chilies, creating a deeper heat and bolder than regular Pad Kra Pao. Served with steamed rice and fried egg.

Fresh Dolly fish lightly blanched and served with Thai spicy seafood dipping sauce, topped with crispy fried garlic.

A classic northeastern Thai dish made with tender bamboo shoots tossed in a savory, tangy, and slightly spicy dressing with Thai herbs. Fresh, aromatic, and full of authentic Isan flavor.

Juicy grilled wagyu beef, perfectly seared and served with spicy Isan-style dipping sauce (nam jim jaew).

Chewy pandan-flavored rice noodles served in sweetened fresh coconut milk

Sweet sticky rice served with ripe mango slices and drizzled with creamy coconut sauce.

Crispy fried banana served with your choice of ice cream: vanilla or coconut

Contains caffeine and dairy.

Contains caffeine and dairy.

A refreshing drink made with Thai red syrup, fresh lime juice, and soda water.

A popular Thai drink made with milk and red syrup, served over ice. Contains dairy.

Sweetened Thai herbal tea