BLANCHED FISH WITH SPICY SEAFOOD DIPPING SAUCE (LUAK JIM PLA) $18.75 Fresh Dolly fish lightly blanched and served with Thai spicy seafood dipping sauce, topped with crispy fried garlic. More
SPICY THAI CHICKEN FEET SOUP (TOM SAAP TEEN GAI) $16.75 A Isan-style soup made with tender chicken feet, lemongrass, galangal, chilies, lime juice, and Thai herbs. More
THAI GLASS NOODLES SAUSAGE (SAI KROK WOON SEN) $15.75 A traditional northeastern Thai fermented sausage made from pork and glass noodles, grilled until crispy on outside and juicy inside. Served with fresh cabbages, ginger, chilies, and red onions. More