BLANCHED FISH WITH SPICY SEAFOOD DIPPING SAUCE (LUAK JIM PLA) $18.75 Fresh Dolly fish lightly blanched and served with Thai spicy seafood dipping sauce, topped with crispy fried garlic. More
SOM TUM PLATTER $39.75 A generous Thai papaya salad platter served with Vietnamese pork sausage (Moo yor), boiled egg, blanched rice vermicelli, and crispy fried chicken skin. More
