THAI GLASS NOODLES SAUSAGE (SAI KROK WOON SEN)
$15.75
A traditional northeastern Thai fermented sausage made from pork and glass noodles, grilled until crispy on outside and juicy inside. Served with fresh cabbages, ginger, chilies, and red onions.
ISAN-STYLE STEAMED BAMBOO SHOOTS (MOK NOR MAI)
A additional northeastern Thai dish made with bamboo shoots and pork belly mixed with herbs, chili, and sticky rice flour, then wrapped and gently steamed until fragrant. .
$15.75
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